Meet the Owner

Cheryl Frazier, Epicure Owner

Cheryl's Favorite Product
Cookbooks

Cheryl's Favorite Recipe

Beets & Caramelized Onions with Feta Cheese
2 tablespoons cider vinegar and I ad (2 tsp balsamic vinegar)
1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain)
1/4 teaspoon black pepper
3/4 teaspoon salt
5 tablespoons olive oil
1 lb onions (2 medium), quartered lengthwise, then cut crosswise into 1-inch pieces

Fresh baked beets – bake 1 hour at 400 degrees wrapped in foil with olive oil

3 oz crumbled blue cheese (1/2 cup)
1/4 cup pine nuts (1 oz), toasted and coarsely chopped
Whisk together vinegar, mustard, pepper, and 1/2 teaspoon salt in a large bowl, then add 3 tablespoons oil in a slow stream, whisking until combined well.

Cook onions with remaining 1/4 teaspoon salt in remaining 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden brown, 18 to 20 minutes. Add onions to dressing, then add beets and cheese, stirring gently to combine. Serve sprinkled with pine nuts.

Gourmet
September 2003